Sliced baked potatoes are one of the easiest ways to transform a simple potato into a delicious, crispy, and comforting side dish. With thin slices, a little oil, flavorful seasonings, and a hot oven, you can create potatoes that are golden and crunchy on the outside while remaining tender and fluffy inside.
This recipe is perfect for busy weeknight dinners, family gatherings, holiday meals, or whenever you want an easy side dish that requires minimal preparation. The best part is that you can customize the seasoning to match almost any main course.
Why You’ll Love Sliced Baked Potatoes
There are plenty of reasons to make sliced baked potatoes at home. They require only a handful of basic ingredients, are easy to prepare, and can be seasoned in countless ways.
The sliced shape gives the potatoes plenty of surface area, allowing the edges to become beautifully crisp while the centers remain soft. Unlike traditional baked potatoes, which can take longer to cook, sliced potatoes can cook relatively quickly when cut evenly.
They are also incredibly versatile. You can serve them with grilled chicken, roasted vegetables, steak, fish, burgers, or even enjoy them as a snack with your favorite dipping sauce.
Ingredients
For a simple and flavorful version, you will need:
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- Salt and black pepper, to taste
- 2 tablespoons grated Parmesan cheese, optional
- Fresh parsley, for garnish
You can use russet potatoes for a fluffy interior or Yukon Gold potatoes for a naturally buttery flavor and creamy texture.
How to Prepare Sliced Baked Potatoes
1. Prepare the Potatoes
Start by washing the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds texture and flavor.
Pat the potatoes dry with a clean kitchen towel. This is important because excess moisture can prevent the surfaces from becoming properly crispy.
2. Slice the Potatoes
Place each potato on a cutting board and carefully slice it into thin, even pieces.
Try to keep the slices approximately the same thickness so they cook at the same rate. Very thick slices may remain undercooked in the center, while extremely thin slices can become too crispy.
3. Season the Potatoes
Place the sliced potatoes in a large bowl. Add olive oil, garlic powder, paprika, onion powder, oregano, salt, and black pepper.
Toss everything together until the potato slices are evenly coated.
If you enjoy a cheesy flavor, add Parmesan cheese before baking or sprinkle it over the potatoes during the final few minutes of cooking.
4. Arrange on a Baking Sheet
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper if desired. Arrange the potato slices in a single layer.
Avoid overcrowding the pan. If the slices are packed too closely together, they may steam instead of roast, making them softer rather than crispy.
5. Bake Until Golden
Place the baking sheet in the preheated oven and bake for approximately 25–35 minutes, depending on the thickness of the slices.
Turn the potatoes halfway through cooking to encourage even browning.
They are ready when the edges are golden and crisp and the centers can be easily pierced with a fork.
For extra browning, you can place them under the broiler for the final 1–2 minutes. Watch them carefully because they can brown quickly.
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